About Me
- PAKAR PERALATAN DAPUR KOMERSIAL
- Gabungan NZA Sdn Bhd was incorporated in year 2008. Specializing in quality steel kitchen equipment product base in Malaysia itself. With advanced manufacturing technology, superior management that came with over decades of experience that assure our clients nothing but superb-quality products. Supported by a team of highly motivated professional personnels the company’s objective has been to provide the highest level of customer service for client both locally and internationally, government and private sectors and with the utmost quality and most importantly on-time delivery at a competitive price. The management and staff of "NZA" would welcome the chance to work with YOU, bringing to the partnership of our innovation, expertise, experience and competitive strength in order to ensure success.
Thursday, November 17, 2011
SCOPE OF WORKS
-To Design, supply, install, testing & commissioning Food Services and Kitchen Equipments specifications up to the standard of Hazard Analysis Critical Control Point (HACCP)
-Initial consultation with owner, architects and other consultants to determine the overall objectives.
-Designing of the kitchen layout and equipment specifications
(Kitchen Site Assessment & Project Studies, Kitchen Design & Layout,
Kitchen Workflows, Recommendations & Procurements Of Operating
Equipment & Review Of Construction And Fittings-Out Progress)
-Designing the floor plan for different categories of food service facilities such as storage, preparation, cooking, servicing and clean-up.
-Plannning of the budjet to analyze cost of all section equipment.
-Supervision during the project and meeting the standard specified by the Client
-Installation of the equipment to the various service / utility points
-After sales service to guarantee proper function of equipments
-Marketing and promotion of our refrigerators and exclusive represented products
-Equipment service and preventive maintenance
-F & B Consultancy & Training (Feasibility Study, F & B Concept Development, Menu Concept Development, Operational Consultancy, Human Resource Guidelines & Development, Operating Equipment Recommendations & Procurement And Operational Review)
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