SCOPE OF WORKS

-To Design, supply, install, testing & commissioning Food Services and Kitchen Equipments specifications up to the standard of Hazard Analysis Critical Control Point (HACCP)

-Initial consultation with owner, architects and other consultants to determine the overall objectives.

-Designing of the kitchen layout and equipment specifications
(Kitchen Site Assessment & Project Studies, Kitchen Design & Layout,
Kitchen Workflows, Recommendations & Procurements Of Operating
Equipment & Review Of Construction And Fittings-Out Progress)

-Designing the floor plan for different categories of food service facilities such as storage, preparation, cooking, servicing and clean-up.

-Plannning of the budjet to analyze cost of all section equipment.

-Supervision during the project and meeting the standard specified by the Client

-Installation of the equipment to the various service / utility points

-After sales service to guarantee proper function of equipments

-Marketing and promotion of our refrigerators and exclusive represented products

-Equipment service and preventive maintenance

-F & B Consultancy & Training (Feasibility Study, F & B Concept Development, Menu Concept Development, Operational Consultancy, Human Resource Guidelines & Development, Operating Equipment Recommendations & Procurement And Operational Review)

Mission & Direction

The management team has passion and takes pride in their work. The perseverance, persistence and concerted efforts constantly to do more and better in achieving total quality and client’s satisfaction have proven to be “NZA” main forte in carving a niche in the food service industry.


Gabungan NZA Sdn. Bhd. priorities are to continue:-

a.Implement aggressively its business strategy and improve market share and profits.

b.Maximize the use of present resources into existing business opportunities for continued growth and profitability.

c.Improve customer service standards.

d.Enhance good and healthy corporate image.

e.To achieve to be the lowest cost supplier of quality goods and service.

f.To be respectable and innovative organization with integrity and vision.

g.Seek ways to channel its resources into attractive and profitable areas
pursuing new market segments.

h.Plan for future expansion and development.


Gabungan NZA Sdn. Bhd. can look forward to a steady growth pattern as it continues to expand its areas of business. It will continue to push forward with greater determination to become a corporate entity to be reckoned with.

BUSINESS SCOPE

The functions and services of the company include:-

“To Design, Supply, Installation, Commissioning and Maintenance Service of Commercial Food Services / Kitchen Equipment, Stainless Steel Fabrication Works, Cold Rooms, Commercial Refrigerators, Kitchen Exhaust Ducting System, Wet Chemical Fire Suppression System & Gas Piping System for Hotel, Restaurant, Café, Kiosk, Cafeteria, Food Court, Hypermarket, Supermarket, Training School / College / University & Related.”

Hence to improve our services, meetings customer requirements and expanding business, we have taken measures to come forward with Consultancy Services and F & B Training. This is to create inner image system in all aspect of food & beverage services sector thus we acted as Project Consultants and Advisors to certain major projects with proven of past and present projects.

Head Office & Warehouse

No 21 & 21-1 Jalan PJU 10/10D
Saujana Damansara, Damansara Damai
47830 Petaling Jaya
Selangor Darul Ehsan
Tel : +603 6140 6399
Fax : +603 6140 7881
Hotline No. : +6019 2939 606
Email : gabunganza@gmail.com